Cooking

Recipe of the week: Sarah’s Chocolate And Raspberry Brownie

Another creation I’ve made that has been a great audience pleaser: Chocolate and Rasberry Brownies from the handy dandy Edmonds/Chelsea online cookbook.

All you need is

  • 150g Butter
  • 80g (1 Cup) Cocoa
  • 4 Eggs
  • 420g (2 Cups) White Sugar
  • 1 tsp Coffee Essence ( I use Bushells Coffee and Hickory)
  • 110g ( 3/4 Cup) Plain Flour
  • 1 tsp Baking Powder
  • Bar of White Chocolate ( I used ¾ of a Whittakers Raspberry White Chocolate Bar)
  • Frozen Raspberries (don’t defrost)

Here’s my before and after shots so you know you’re heading in the right direction:

raspberrys on top of brownie   made brownie yumness
For the full recipe, you’ll find it here: https://www.chelsea.co.nz/browse-recipes/sarahs-chocolate-raspberry-brownie/