I was shattered. My lungs were not being my friend. Simply moving and talking brought on a hacking cough. I ignorantly believed that even though I wasn't going to the gym, I could still eat as I was eating a week earlier. Well here I am on the back end of this infection, with only … Continue reading Too much of a good thing
Another creation I've made that has been a great audience pleaser: Chocolate and Rasberry Brownies from the handy dandy Edmonds/Chelsea online cookbook. All you need is 150g Butter 80g (1 Cup) Cocoa 4 Eggs 420g (2 Cups) White Sugar 1 tsp Coffee Essence ( I use Bushells Coffee and Hickory) 110g ( 3/4 Cup) Plain Flour … Continue reading Recipe of the week: Sarah’s Chocolate And Raspberry Brownie
I know it's not the healthiest of dishes but I swear when you want a quick and easy bread option without having to wait - Lángos' are your go-to alternative! Those who know me well, know I can't stand cooking and would much prefer to slave over a pumpkin pie than cook a roast. So I'm … Continue reading Recipe of the week: Lángos